Acidulated Malt

Acidulated Malt, an adjunct grain employed in brewing beer, possesses a notable ability to shape the flavor profile of the beverage. This particular malt introduces a gentle tanginess or sour note to the final product. Such a characteristic is achieved through a malting process that promotes high levels of lactic acid. Usually, Acidulated Malt is utilized in small quantities to fine-tune pH levels during mashing or sparging procedures. Employing Acidulated Malt can significantly influence the overall taste experience of the beer.