Diastatic Wheat Malt

Diastatic Wheat Malt is a versatile grain used in beer brewing that adds unique flavor and character to the final product. It has a distinctive malty, slightly sweet taste with notes of bread or biscuit. The addition of Diastatic Wheat Malt influences the taste of beer by contributing enhanced body and mouthfeel as well as improved head retention.

This malt is primarily used for its enzymatic properties, specifically its high diastatic power. These enzymes are responsible for breaking down complex starches into simpler sugars during mashing, which provides fermentable sugars for yeast to consume during fermentation. This results in increased alcohol content and a drier finish in the beer. Due to its light color and flavorful profile, Diastatic Wheat Malt is commonly utilized in various beer styles such as Belgian witbiers, farmhouse ales, and certain American wheat beers. Its properties make it ideal for creating refreshing and crisp brews with balanced flavors.