Unmalted Emmer

Unmalted Emmer, a light-colored grain and an unmalted adjunct, has found significant application in beer brewing. Its flavor profile is characterized by nutty and earthy notes, adding depth to the taste of beer. This unique ingredient influences the overall flavor of the brew by contributing a robust and distinct character.

The use of Unmalted Emmer in brewing serves multiple purposes. It enhances mouthfeel, promoting a smooth and creamy texture in the final product. Additionally, it aids in head retention, resulting in a more visually appealing beer with a frothy foam. Due to its properties as an adjunct grain, Unmalted Emmer acts as a natural source of fermentable sugars during the brewing process. Typically used alongside malted grains like barley or wheat, Unmalted Emmer can be employed across various beer styles including traditional German beers such as Hefeweizen or Dunkelweizen. Its addition adds complexity to these styles while maintaining their classic characteristics.