Klon 18 Hops

Klon-18 hops, originating from Ukraine, have a rich history deeply rooted in the brewing traditions of Eastern Europe. With its introduction in 1936, Klon-18 quickly became a staple in the brewing industry, prized for its versatile nature and consistent quality. The hop's cultivation in regions historically part of Poland contributes to its resemblance to Lublin hops.

Homebrewers favor Klon-18 for its dual-purpose characteristics, making it suitable for both bittering and aroma purposes. When utilized in brewing, Klon-18 imparts a delightful array of flavors, including a pleasant fruity essence accompanied by grassy and floral undertones. These flavor profiles make it particularly well-suited for brewing lagers, where its subtle yet distinctive notes complement the crispness of the style. Whether used as a primary hop or in combination with others, Klon-18 adds complexity and depth to a variety of beer recipes, enhancing the overall drinking experience.