Mackinac Hops

Mackinac is a relatively new variety of beer hops that was developed in the United States and released in 2014. It is named after Mackinac Island, a small island located in Lake Huron in Michigan, where the hop variety was first cultivated. Mackinac hops are known for their unique aroma and flavor profile, which is characterized by a combination of citrus, floral, and earthy notes.

Mackinac hops are considered a dual-purpose hop variety, which means they can be used for both bittering and aroma in beer production. They have a moderate alpha acid content, ranging from 8% to 11%, which makes them ideal for adding bitterness to beer without overpowering the delicate aromas and flavors of other hops used in the recipe. Mackinac hops also have a high oil content, which contributes to their distinctive aroma and flavor.

Overall, Mackinac hops are a versatile and flavorful hop variety that can be used in a wide range of beer styles, including IPAs, pale ales, and lagers. They are particularly well-suited for beers that require a balanced combination of bitterness and aroma, as well as those that feature citrus or floral notes in their flavor profile.