Red Earth Hops

Red Earth hops are a distinctive and modern Australian variety that exude a unique depth of character reminiscent of the Australian landscape. Originating from Western Australia, they were meticulously developed by Rupert Ward through a cross between the Columbus hop and a Golding-derived male variety. This breeding has resulted in a hop that carries a robust spicy and woody aroma, complemented by a subtle citrus undertone. The name "Red Earth" is derived from the reddish hue that the hop cones display as they transition from their early developmental stage, a characteristic that sets them apart visually.

The flavor profile of Red Earth hops is a harmonious blend of old and new. It marries the refined characteristics of European noble hops with the vibrant zest of new world varieties. The predominant wood character is beautifully balanced with underlying notes of spice and citrus, offering a multifaceted taste experience. This hop variety is particularly well-suited for beer styles such as the American Pale Ale, India Pale Ale, and California Common.