Krush Hops

Krush hops, formerly known as HBC 586, are a bold and fruit-forward variety developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. With a complex mix of ripe tropical fruits, stone fruits, and citrus, Krush delivers a punch of mango, guava, peach, and navel orange, supported by mixed berries and a subtle resinous undertone. This hop has gained popularity for its ability to produce intensely flavorful and aromatic beers, making it a top choice among brewers looking to enhance fruit-forward profiles.

Krush is especially well-suited for hop-heavy styles like IPAs, pale ales, and hazy or juicy variations, where its bright flavors can shine. It pairs exceptionally well with Citra, Mosaic, and Galaxy, amplifying their fruity characteristics while adding a creamy, almost smoothie-like mouthfeel. Brewers have praised Krush for its ability to elevate both single-hop and blended hop recipes, providing depth and complexity in every sip. Whether used in dry hopping or late additions, Krush can contribute to a rich, juicy character that enhances a beer’s overall drinkability.