Green Bullet Hops

Green Bullet hops are a unique and versatile hop variety that originated in New Zealand. They were first developed in the 1970s by New Zealand's Department of Scientific and Industrial Research as a high-alpha bittering hop. Green Bullet hops are the result of open pollinated Smoothcone hops, which led to a hop that offers a distinct and sought-after character in the world of brewing. These hops have gained popularity among homebrewers and craft breweries alike for their ability to contribute a unique flavor profile to a wide range of beer styles.

The flavor profile of Green Bullet hops is characterized by a pleasant blend of floral, fruity, and spicy notes. It has a robust resinous character, with hints of pine, and can also exhibit flavors reminiscent of dried fruits like raisins and plums. The hop's alpha acid content typically ranges from 11% to 14%, making it an excellent choice for bittering, but its aromatic qualities can also be used to great effect in late additions or dry hopping. Green Bullet hops are commonly used in a variety of beer styles, including IPAs, Pale Ales, and even Lagers. When used in combination with other New Zealand hop varieties like Nelson Sauvin or Riwaka, Green Bullet can help create complex and layered hop flavors that showcase the unique character of the region's terroir. Homebrewers looking to experiment with a hop that adds a distinctive and versatile flavor to their creations should consider giving Green Bullet hops a try.