Lemonaughty Hops

Also known as: J-1

Recipes:
16
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇺🇸 United States
Flavor:

Profile

Lemonaughty hops, also known as experimental hop J-1, are a captivating variety that hail from the fertile grounds of the Yakima Valley, a region renowned for producing some of the world's most exceptional hops. With a dual-purpose profile and an alpha acid percentage around 10%, Lemonaughty hops are versatile in the brewing process, suitable for both bittering and aroma additions. The flavor profile of these hops is a refreshing tapestry of citrus and fruit, with a pronounced lemon character that evokes thoughts of zesty lemonade. This is complemented by a smooth, fruity backdrop that includes the sweet, melon-like nuances of cantaloupe, making it an invigorating choice for brewers. The aromatic blend of Lemonaughty hops makes them an excellent choice for crafting IPAs, Pale Ales, or any beer where a vibrant, citrusy punch is desired.

Characteristics

Alpha Acid

4.3 < 10.5 < 17.2 %

Amount

10.0 < 41.4 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes