Northern Brewer Hops

Northern Brewer hops are a versatile and well-regarded hop variety, originating from England in the early 20th century. Developed in 1934 at Wye College by crossing between East Kent Golding and a Brewer's Gold male, the hop was initially cultivated in England. Later on, this hop variety gained popularity in Germany, where it was widely adopted by the brewing industry. Its hardy nature, resistance to diseases, and favorable growing characteristics have contributed to its success, making it an excellent choice for homebrewers looking to add a unique touch to their creations.

The flavor profile of Northern Brewer hops is complex and distinctive, offering a balanced blend of herbal, woodsy, and minty notes. These hops are known for their moderate alpha acid content, typically ranging from 8-10%, which delivers a moderate level of bitterness. The unique flavor combination of earthy, pine, and minty undertones make Northern Brewer hops particularly well-suited for traditional English-style ales, such as porters, bitters, and stouts. In recent years, it has also been used in American amber ales and pale ales, adding depth and character to their hop profiles.

You can experiment with Northern Brewer hops to create a wide range of beer styles, particularly those that benefit from a more balanced, earthy hop profile. When used as a bittering hop, Northern Brewer will impart a clean, crisp bitterness, while late additions or dry hopping will bring out its more aromatic and flavorful characteristics. Overall, Northern Brewer hops are an excellent choice for brewers seeking a distinctive and versatile hop variety to add to their brewing toolkit.