Profile

Simcoe hops, first introduced to the brewing world in 2000 by Yakima Chief Ranches, have become a favorite among craft brewers and homebrewers alike. Developed by Select Botanicals Group, these hops are a proprietary blend of several hop varieties, including Brewer's Gold, Cascade, and a wild hop native to New Mexico.

Simcoe hops boast a complex flavor profile, characterized by their strong piney and resinous notes, as well as citrusy and fruity undertones. These hops also exhibit hints of earthiness and berry, resulting in a multifaceted taste experience. Simcoe hops are widely appreciated for their dual-purpose nature, serving as both a bittering and an aroma hop. With a typical alpha acid content ranging from 12-14% and a beta acid content of 4-5%, they are well-suited for adding a clean, crisp bitterness to your brew.

Homebrewers find Simcoe hops particularly useful in crafting hop-forward beer styles such as American Pale Ales, IPAs, and Double IPAs, where their unique flavor and aroma profiles truly shine. Simcoe hops also work exceptionally well in combination with other hop varieties, contributing to the creation of countless unique and experimental brews. Whether you're a novice homebrewer or an experienced brewmaster, incorporating Simcoe hops into your recipes will undoubtedly enhance your beer's complexity and depth, taking your brewing endeavors to new heights.

Characteristics

Alpha Acid

11.4 < 13.0 < 15.0 %

Beta Acid

3.7 < 4.5 < 4.5 %

Amount

5.9 < 29.6 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes