Anise-flavored hops can be particularly desirable in certain beer styles that benefit from the distinct licorice-like notes they impart. These styles include, but are not limited to, Belgian-style ales, such as Saisons, Dubbels, and Quadrupels, which are known for their complex flavor profiles that often feature spicy, fruity, and herbal notes. The anise character can also complement darker beer styles, like porters and stouts, where the rich, roasted malt flavors can be enhanced by the subtle sweetness and spiciness of anise. Additionally, some adventurous craft brewers may experiment with anise-flavored hops in other beer styles like IPAs or spiced winter ales, where the unique flavor can add an intriguing twist to the beer's overall taste. As with any ingredient, the key to success with anise-flavored hops lies in careful balance and thoughtful incorporation into the chosen beer style.
Triple Pearl hops, a relatively new variety to the brewing scene, were developed by crossing the popular Perle hop with a unique, proprietary hop variety. Born in the United States, this versatile hop owes its roots to the USDA-ARS Hop Breeding and Genetics Program and was first released publicly in 2013. While Triple Pearl hops share similarities with their parent …
Ella hops, previously known as Stella or sometimes Australian Stella, are a unique and versatile variety that originated in Australia. Developed by the Hop Products Australia (HPA) breeding program, Ella is the half-sister to the renowned Galaxy hop and has a distinctive lineage, being a descendant of the German Spalt. Released in 2007, Ella has quickly gained popularity among craft …