Balsamic flavor refers to the unique taste profile characterized by sweet, tangy, and slightly woody notes, reminiscent of aged balsamic vinegar. This distinctive flavor is primarily found in hops varieties like Bramling Cross and EKG (East Kent Goldings). Beers that benefit from the balsamic flavor tend to be darker, malt-forward styles such as British strong ales, barleywines, porters, and stouts. The balsamic notes contribute a layer of complexity, enhancing the beer's depth and richness while balancing the sweetness and bitterness. As craft brewing continues to evolve, experimental brews may also utilize this intriguing flavor profile.
Newport hops, a variety bred by the USDA and Oregon State University, were released in 2002 as a response to concerns over mildew resistance. This variety is a descendant of the Hallertauer Magnum and a USDA male variety, and it played a crucial role in saving the Northwest US hops production when mildew issues threatened multiple hops varieties. Newport hops …