Bergamot flavor in hops derives from the citrusy, floral, and slightly spicy characteristics reminiscent of bergamot fruit. This unique flavor profile is highly sought after in various beer styles, particularly in IPAs, Saisons, and Belgian Witbiers. IPAs benefit from bergamot's citrusy notes, enhancing the overall hop profile. Saisons, known for their spicy and fruity traits, are complemented by bergamot's zest. Belgian Witbiers, with their delicate and refreshing nature, are elevated by the infusion of bergamot's aromatic essence. Overall, bergamot flavor adds a refreshing complexity to these beer styles, enriching the drinking experience.
Saphir hops, also known as Sapphire, originated in Germany and were bred at the Hop Research Center Hüll. Released in 2000 alongside the varieties Smaragd and Opal, Saphir was developed as a new aroma variety and is known for its unique aroma properties. The hop is cultivated in Germany and has an alpha acid content ranging from 3.03% to …
Strisselspalt hops originate from the Alsace region of France, around Strasbourg, and are likely related to German Spalt and/or Hersbrucker hops. They are considered an old landrace, meaning they have developed naturally over time, without intentional breeding. Despite their relatively low yield, Strisselspalt hops continue to be cultivated due to strong domestic demand for the variety.
Strisselspalt is a premium …