Hops with cream flavor are particularly desirable in beer styles where a smooth, velvety mouthfeel and subtle sweetness are sought-after characteristics. These hops contribute to the overall complexity and balance in beers such as Cream Ales, Milk Stouts, and certain British and American Pale Ales. Cream Ales, for example, showcase the interplay between light maltiness and delicate creaminess, while Milk Stouts derive their signature character from the addition of lactose, which enhances the perception of creaminess. In some British and American Pale Ales, the use of hops with cream flavor complements the malt backbone and adds another layer of depth to the beer's profile. The inclusion of such hops in these styles not only creates an enjoyable drinking experience but also highlights the brewer's skill in crafting intricate, well-rounded beers.
Talus hops, previously known as HBC 692, is a relatively new hop variety that was first released in 2020 by the Hop Breeding Company. It is the result of a hybrid pollination of Sabro hops and open pollination. Talus hops are described as having strong citrus and tropical fruit flavors with notes of pink grapefruit, passionfruit, and a hint of …
Sabro, also known as experimental hop HBC 438, is a new hop variety that has gained popularity among craft brewers in recent years. Developed by the Hop Breeding Company and released in 2018, Sabro hops are known for their unique and complex aroma and flavor profile. They are a dual-purpose hop, meaning that they can be used for both …