Hops with Cress Flavor

Cress is a hop variety that imparts a unique flavor to beer. It has a strong, spicy, and herbal aroma with notes of citrus, pine, and black pepper. It is often used in pale ales and IPAs, as well as Belgian-style ales and other styles that benefit from its intense aromatics. Cress hops can also be used to add complexity to darker beers, such as stouts and porters. Its spicy and herbal qualities make it an ideal choice for adding depth to any beer recipe.

Other descriptors going with Cress:

Fuggle Hops

Recipes:
67,094
Purpose:
Aroma
Alpha:
Low
Origin:
🇬🇧 Great Britain
Artistic drawing of hop cones

Fuggle hops, a quintessential English variety, were first discovered in 1861 by Richard Fuggle in Kent, England. This classic hop variety is known for its versatility and gentle, earthy characteristics, making it a popular choice for homebrewers and commercial breweries alike. The Fuggle hop thrives in the mild, damp climate of England, and its resilient nature has allowed it to …

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