Dill is a unique flavor that can be found in some beer hops. It has a distinct herbal, grassy, and slightly spicy taste. It is most commonly used in American-style ales, such as IPAs and pale ales, but can also be used in stouts and porters. Dill adds a complex flavor profile to beers, which can help to balance out the bitterness of the hops. It pairs well with other hop varieties, such as citrusy or floral hops, and can also be used to add an extra layer of complexity to a beer.
Sládek hops, named after the Czech word for brewer, are characterized by high yields and are widely appreciated for their balanced aroma profile and bitterness. This hop variety is a cross between Northern Brewer and Saaz, bringing together the best of both worlds. Sládek hops are known for their fruity flavor profile, characterized by citrus, grapefruit, and green fruits. …
Sorachi Ace hops, originally developed in Japan, have a fascinating history and a unique flavor profile that has captured the attention of homebrewers and professional brewers alike. This distinctive hop variety was created in the late 20th century through a collaborative effort between Sapporo Breweries and the Japanese Hop Growers Association. Named after the Sorachi Subprefecture on the northern island …