Fig flavor in hops is a unique and interesting addition to many craft beers. It adds a subtle sweetness and earthy tones that can really enhance the overall flavor of the beer. This flavor is most desirable in Belgian styles, such as Witbiers, Saisons, and Belgian Ales. It can also be used to add complexity to IPAs, Porters, and Stouts. Fig flavor in hops can be a great way to add depth and character to any beer style when used correctly.
Rakau hops, a dual-purpose variety, were released in 2007 from the New Zealand hop breeding program. This hop variety is often described as "the whole orchard" due to its unique aroma profile. Rakau hops are characterized by high-intensity aromas of ripe stone fruits, particularly apricot, and pine. They also exhibit tropical fruit and candy-like notes. The alpha acid range of …
Traful hops are a testament to the ingenuity and dedication of the Argentinian brewing industry, particularly the efforts of the Quilmes Brewing and Malting Company. Developed through a breeding program that began in the 1980s, Traful hops are a product of a cross between the popular Cascade variety and Quilmes' proprietary lines. Officially registered in 1994, these hops were initially …