The "fresh" descriptor refers to aromas and flavors reminiscent of fresh herbs, grass, or floral elements, often imparting a refreshing quality to the beer. This characteristic is highly desirable in styles such as Pilsners, India Pale Ales (IPAs), and Pale Ales, where hop presence is accentuated. The fresh quality lends itself to the crisp, clean flavors these styles are renowned for, enhancing their overall drinking experience.
Anchovy is a new experimental hop variety developed by Segal Ranch, located in the lower Yakima Valley of Washington State. Originally designated as 24B-05, this hop was renamed Anchovy by Matt Storm and Brian Strumke from Fast Fashion Brewing in Seattle. Fast Fashion Brewing has been instrumental in bringing this hop to the market, having sponsored the initial acreage and …
Luminosa hops are a testament to the innovative spirit of the craft brewing world, particularly the Indie Hops Flavor Project, which has brought this vibrant variety to the forefront with its 2022 Harvest debut. The brainchild of Shaun Townsend from Oregon State University's hop breeding program, Luminosa hops were born from open-pollinated seeds of a Sorachi Ace female in 2013. …