Green flavor is a desirable trait for many beer styles, such as IPAs, pale ales, and pilsners. It is a grassy and herbal taste that gives the beer a fresh and vibrant character. Green hop flavor is created by harvesting the hops while they are still green, unripe, and full of essential oils. This results in a more intense flavor that can be both bitter and sweet. Green hops also add an earthy aroma to the beer, which can be quite pleasant. In addition to adding flavor and aroma, green hops also help preserve the beer’s freshness and provide a longer shelf life.
Bohemie hops are a relatively new addition to the world of brewing, hailing from the Czech Republic. As an aroma hop, Bohemie has been developed through the selection from hybrid progeny of the mother variety Sládek and another breeding material with a significant proportion of the renowned Saaz hops. This lineage gives Bohemie a unique profile that is deeply rooted …
Lambic hops are a unique variety that have been specially aged for use in Lambic style ales. Originating from the United States of America, these hops have a distinct aroma profile that lends itself well to the unique characteristics of Lambic beers. The hop is a triploid hybrid of the English Fuggle, released in 1976 from the USDA breeding …
Santiam hops, developed in the United States, are a product of Swiss Tettnanger, German Hallertauer Mittelfrüh, and Cascade parentage. Released in 1997 by the USDA, these hops were bred in Corvallis, Oregon, and are adapted to the growing conditions in all major hop-growing areas in Oregon and Washington. As a triploid variety, Santiam produces nearly seedless cones, even …
Sládek hops, named after the Czech word for brewer, are characterized by high yields and are widely appreciated for their balanced aroma profile and bitterness. This hop variety is a cross between Northern Brewer and Saaz, bringing together the best of both worlds. Sládek hops are known for their fruity flavor profile, characterized by citrus, grapefruit, and green fruits. …