Incense-flavored hops can be particularly desirable in those style with complex flavor profiles and strong aromatic qualities. These hops can complement the rich, spicy, and earthy notes often found in Belgian-style ales, such as Dubbels, Tripels, and Quadrupels. Additionally, incense flavors can enhance the depth and character of darker, malt-forward beers like Porters and Stouts. In some instances, the incense quality can also work well in the background of hop-centric styles like IPAs and Pale Ales, providing a unique and intriguing twist to the traditional hop bitterness. The inclusion of incense-flavored hops can elevate these beer styles, offering a distinct sensory experience for adventurous beer enthusiasts seeking new and exotic flavor combinations.
Summit hops, a high alpha acid variety, were developed by the American Dwarf Hop Association (ADHA) and released in 2003. They are a product of a breeding program initiated in 1992, which aimed to create a distinct, high-yielding hop variety with excellent disease resistance. Summit hops are the result of a cross between Lexus and an unspecified male derived from …
Willamette hops, originally developed in the early 1970s in the Willamette Valley of Oregon, USA, were created as a US alternative to the classic English Fuggle hop. The researchers at Oregon State University crossed the Fuggle hop with an American cultivar to produce this distinctive variety. Named after the river flowing through the region, Willamette hops have since gained widespread …