The "intense" descriptor for beer hops is typically used to denote a strong, pronounced flavor and aroma contributed by the hops. This could range from bold citrus and tropical fruit notes to robust pine, spice, or floral characteristics. Such intensity is derived from specific hop varieties with high levels of essential oils and alpha acids, which, when used in brewing, can impart significant flavor and bitterness. Hops with these attributes are often added late in the brewing process or during dry-hopping to maximize their aromatic impact.
Dana hops, originating from Slovenia, are a versatile dual-purpose variety, suitable for both bittering and aroma applications in beer brewing. This unique hop is a product of breeding between the Hallertauer Magnum and distinct Slovenian genetic hop germplasm. Not only does Dana boast excellent agronomic traits, making it a favorite among hop growers, but it also offers brewers a good …
Iunga is a dual-purpose hop variety that originated from a cross between Lubelski and a Yugoslavian male. This hop was developed as part of the "new wave" of hop varieties, characterized by its high alpha-acid content, which contributes to its short but distinct bitterness. The alpha acids range from 8 to 12.5%, and the total oil content is approximately 1.5 …
Medusa hops, also known as Multihead hops, are a unique variety of hops in the Neomexicanus subspecies native to Colorado and New Mexico. They are named after their multiheaded cones and are exclusively grown by CLS Farms in Yakima, Washington. Unlike the traditional European hops, Medusa hops belong to a different species, Humulus lupulus neomexicanus. These hops have gained attention …
Vermelho is a unique Polish new wave hop that has, intriguingly, been primarily available in Brazil. Now, these hops are making their way to Poland, exclusively accessible through homebrewing.pl, offering Polish brewers a taste of this distinctive variety. With a high alpha acid content, Vermelho hops are known for their robust bittering potential, which is a key attribute to …