Jasmine is a popular hop flavor used in beer brewing. It has a unique floral and spicy aroma that adds complexity to the flavor profile of the beer. Jasmine hops are often used in Pale Ales, IPAs, and Belgian-style beers due to its ability to add a subtle yet distinct flavor. The floral and spicy notes of jasmine hops can also be combined with other hop varieties to create more complex flavors. Jasmine hops are a great way to add a unique and interesting flavor to your favorite beer styles.
Aramis hops, a product of the Comptoir Agricole breeding program, were first created in 2002. This variety hails from the Alsace region in France and is a cross between the traditional Strisselspalt and Whitbread Golding. Aramis was the first new variety from this research program, and it was designed to retain the excellent aroma of Strisselspalt while providing a …
Ariana beer hops, a relatively new addition to the world of hops, were developed in Germany by the Hop Research Center Hüll. This exciting variety was released in 2016 after nearly a decade of breeding and testing, making its way into the brewing scene with a unique combination of characteristics. The Ariana hops are a product of crossing Herkules and …
Opal hops, a product of the German research center Hüll, were released in 2000 alongside Esmarald and Saphir. The name "Opal" may have been inspired by the hop's green-bluish color, reminiscent of the gemstone. The variety is a daughter of Hallertau Gold. The aroma profile of Opal hops is complex and intriguing, featuring spicy, woody aromas of …
Premiant hops, a Czech variety, are a descendant of the Saaz variety and were released in 1996. They exhibit robust growth and a mild aroma. The name "Premiant" translates to "prized" or "prize-winning," reflecting its valued characteristics in the brewing industry. This hop variety is known for its relatively high alpha acid content, ranging from 7 to 11%, …