Juniper-flavored hops are highly desirable in a variety of beer styles, most notably in traditional Scandinavian brews like Sahti. The incorporation of juniper imparts a distinct, resinous, and herbal character to the beer, complementing its malty and yeasty profile. In addition to Sahti, juniper-flavored hops can also enhance the taste of other beer styles such as Gruit, which relies on botanicals and herbs for bittering and flavoring instead of hops, as well as certain seasonal and experimental ales. The use of juniper in these beers creates a unique sensory experience, evoking the essence of the Scandinavian landscape and offering a refreshing alternative to more conventional hop profiles.
This dual-purpose hop is versatile and can be used in all hop additions throughout the brewing process. What stands out prominently about Bergamot is its unmistakable orange aroma. This characteristic is so dominant that it has earned the hop a playful nickname, "O.A.F." (presumably standing for Orange Aroma Forward), from the brewers in the GLH Brew Group who have crafted …
Saphir hops, also known as Sapphire, originated in Germany and were bred at the Hop Research Center Hüll. Released in 2000 alongside the varieties Smaragd and Opal, Saphir was developed as a new aroma variety and is known for its unique aroma properties. The hop is cultivated in Germany and has an alpha acid content ranging from 3.03% to …