Hops with Molasses Flavor

Molasses flavor is a desirable addition to many beer styles, including stouts, porters, and brown ales. It adds a sweet, caramel-like flavor that can be used to balance out the bitterness of dark malts. Molasses also contributes a subtle earthiness and hints of raisin and plum. When used in moderation, it can add complexity to the overall flavor profile of the beer.

Other descriptors going with Molasses:

Phoenix Hops

Recipes:
1,320
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇬🇧 Great Britain
Artistic drawing of hop cones

Phoenix hops, a unique variety developed by Wye College in England, are known for their complex flavor profile. The most common descriptors include pine, floral, and spice, but many brewers also report notes of dark chocolate and molasses. Phoenix hops were bred from a high alpha variety, making them effective as a bittering hop. However, they are primarily used in …

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