Hops with orange flavor are a popular addition to a variety of beer styles, particularly those with a strong hop character or citrusy notes. Some of the beer styles that are commonly brewed with orange-flavored hops include American Pale Ales, India Pale Ales (IPAs), and Belgian Witbiers. In American Pale Ales and IPAs, the addition of orange-flavored hops can complement the existing hop flavors and provide a pleasant citrusy aroma and taste. In Belgian Witbiers, the orange flavor from the hops can enhance the beer's characteristic fruity and spicy notes, and provide a refreshing zing to the beer. Overall, the use of hops with orange flavor can add an extra layer of complexity and brightness to a wide range of beer styles.
HBC 1019 was developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It is the product of a 2016 cross between two developmental varieties. This hop is not only agronomically advantageous, boasting high yields and an early harvest window, but it also presents a potent and pleasing mix of flavors. The flavor profile …
Amarillo has become increasingly popular among craft beer enthusiasts and homebrewers alike since their introduction in 2003. Developed by Virgil Gamache Farms in Washington State, these hops are a proprietary variety characterized by their high alpha acid content, typically ranging from 8-11%, which makes them an excellent choice for both bittering and aroma additions in the brewing process. Amarillo hops …