Hops with a peppery flavor are often associated with the noble hop varieties, such as Hallertau, Tettnanger, and Spalt. These hops are known for their spicy, earthy, and herbal notes, and are commonly used in German and Czech beer styles, such as pilsners, lagers, and wheat beers. In these styles, the hops provide a subtle, but distinct, peppery kick that complements the beer's clean, crisp character. Additionally, some American and English-style pale ales and IPAs may also benefit from the use of these hops, as they can provide a unique twist to the beer's hop profile, adding a touch of complexity to the overall flavor profile. Ultimately, the use of hops with a peppery flavor will depend on the brewer's desired taste and the beer style they are aiming to create.
Columbus hops, also known as CTZ (Columbus, Tomahawk, and Zeus), is a popular American hop variety that has been a staple in the brewing industry since its introduction in the 1990s. The Columbus hop is a high-alpha bittering hop with an alpha acid content ranging from 14-18%, making it an ideal choice for brewers looking to add a firm, clean …
Northern Brewer hops are a versatile and well-regarded hop variety, originating from England in the early 20th century. Developed in 1934 at Wye College by crossing between East Kent Golding and a Brewer's Gold male, the hop was initially cultivated in England. Later on, this hop variety gained popularity in Germany, where it was widely adopted by the brewing industry. …