Pineapple flavor can be a desirable characteristic in various beer styles, particularly those that emphasize fruity and tropical notes. This includes American Pale Ales, IPAs, and various fruit-infused beers. The addition of pineapple in these styles enhances their natural hop-driven tropical flavors, while adding a touch of sweetness and acidity. Pineapple also works well in sour beer styles, such as Berliner Weisse and Gose, where its tangy taste complements the tartness of the base beer. Some brewers even experiment with pineapple in unconventional styles, such as stouts or porters, to create unique and innovative flavor profiles. Overall, pineapple flavor can be an appealing feature in a range of beers, bringing a refreshing and exotic twist to traditional styles.
Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand’s Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that …
Galaxy hops are a popular variety of hops that originated in Australia, specifically from the Hop Products Australia breeding program. First introduced in 2009, Galaxy quickly gained popularity among craft brewers and homebrewers alike due to its distinct flavor. The hop cultivar is a cross between Perle, a German hop variety, and an Australian high alpha acid female hop, …