Pineapple flavor can be a desirable characteristic in various beer styles, particularly those that emphasize fruity and tropical notes. This includes American Pale Ales, IPAs, and various fruit-infused beers. The addition of pineapple in these styles enhances their natural hop-driven tropical flavors, while adding a touch of sweetness and acidity. Pineapple also works well in sour beer styles, such as Berliner Weisse and Gose, where its tangy taste complements the tartness of the base beer. Some brewers even experiment with pineapple in unconventional styles, such as stouts or porters, to create unique and innovative flavor profiles. Overall, pineapple flavor can be an appealing feature in a range of beers, bringing a refreshing and exotic twist to traditional styles.
Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand’s Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that …
Discovered growing wild in Idaho's St. Joe River Valley — a region with a deep brewing history dating back to the late 19th and early 20th centuries — Elani was found by Tim Sattler, the owner of Yakima Quality Hops. Unlike most commercially viable hop varieties that are the result of careful breeding and scientific experimentation, Elani emerged from the …