Plum flavor is a unique and intriguing characteristic, often imparting a rich, sweet, and fruity profile to the brew. This flavor is most desirable in dark, malty beer styles such as Belgian Dubbels, Quadrupels, and Old Ales, as well as Baltic Porters and some Barleywines. Plum notes help accentuate the complexity of these styles, complementing the caramel, toffee, and roasted malt flavors. The presence of plum in these beers adds depth, inviting beer lovers to explore their nuanced and harmonious taste profiles.
Glacier hops are a versatile and dual-purpose hop variety that originated in the United States. Developed by Washington State University and released in 2000, they are the result of a breeding program aimed at producing high-yield and disease-resistant hop plants. The Glacier hop is a cross of French Elsaesser hop, Brewer's Gold and Northern Brewer. Its lineage lends it …
Monroe is a variety of beer hops developed by the Hop Breeding Company, bred from a wild American variety. This hop variety is named after Marilyn Monroe, because it can be as extravagant as the person it was named after.
Monroe hops are known for their bright, floral aroma, which is often described as having notes of honeysuckle, rose, and …