Pungent flavor is a desirable flavor in many styles of beer. This flavor is usually associated with strong, bitter notes and can be described as having a sharp, citrusy aroma. It is often found in India Pale Ales (IPAs), Double IPAs, Imperial Stouts, and other hop-forward styles. Pungent hops are also used to balance out the sweetness of malt-forward beers such as Barleywines, Belgian Strong Ales, and Scotch Ales. The pungent flavor adds complexity to these beers and helps to create a more balanced overall taste.
Mount Hood hops are a versatile and popular American hop variety, named after the iconic Mount Hood in Oregon. These hops were first released in 1989 by the United States Department of Agriculture (USDA) through a hybridization program, which aimed to create a domestic alternative to the classic European Noble hops. As a result, Mount Hood hops are descendants of …
Columbia hops have a rich history that traces back to the 1960s in Corvallis, Oregon. Selected as a descendant of Fuggle, Columbia shares its lineage with the renowned Willamette hop. Interestingly, Budweiser played a role in the development of this hop, but they eventually chose to proceed with Willamette, leaving Columbia available for other brewers. Although commercial production of …