Hops with Sulfur Flavor

Sulfur flavor is a desirable flavor in certain beer styles. It is a result of the sulfur compounds in hops, which are known as thiols and are responsible for giving beers their unique aromas and flavors. Sulfur flavors can range from earthy and herbal to floral and citrusy. The most common beer styles that benefit from sulfur flavors are lagers, pilsners, saisons, and Belgian ales. These beers often have a light, crisp taste that is complemented by the subtle sulfur notes.

Other descriptors going with Sulfur:

HBC 586 Hops

Recipes:
213
Purpose:
Bittering
Alpha:
High
Origin:
🇺🇸 United States
Artistic drawing of hop cones

HBC 586 is a proprietary hop blend developed by Hop Breeding Company (HBC), a leading hop breeding and research company. This hop blend is known for its unique flavor and aroma profile that makes it ideal for use in a variety of beer styles. HBC 586 is a combination of several different hop varieties, including Sabro, Glacier, and …

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