Hops with Sulfur Flavor

Sulfur flavor is a desirable flavor in certain beer styles. It is a result of the sulfur compounds in hops, which are known as thiols and are responsible for giving beers their unique aromas and flavors. Sulfur flavors can range from earthy and herbal to floral and citrusy. The most common beer styles that benefit from sulfur flavors are lagers, pilsners, saisons, and Belgian ales. These beers often have a light, crisp taste that is complemented by the subtle sulfur notes.

Other descriptors going with Sulfur:

Krush Hops

Recipes:
235
Purpose:
Bittering
Alpha:
High
Origin:
🇺🇸 United States
Artistic drawing of hop cones

Krush hops, formerly known as HBC 586, are a bold and fruit-forward variety developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. With a complex mix of ripe tropical fruits, stone fruits, and citrus, Krush delivers a punch of mango, guava, peach, and navel orange, supported by mixed berries and a subtle …

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