Sweet notes in beer are a result of the unique combination of hop varieties, malt, and yeast used in the brewing process. These notes can include flavors such as honey, caramel, or even fruity undertones, and are highly sought after in specific beer styles. Sweet notes are especially desirable in beer styles such as Brown Ales, Belgian Dubbels, and English Barleywines, where they contribute to the beer's overall complexity and balance. The malt backbone in these styles accentuates the hop sweetness, creating a harmonious blend of flavors that appeals to a wide range of beer enthusiasts. In summary, sweet notes in hops are a vital element in certain beer styles, enhancing their taste profiles and overall appeal.
Cluster hops have a long and storied history in the world of brewing, tracing their origins back to the early 19th century United States. They are considered to be the oldest American hop variety and are a genetic mix of European and native North American hops. Cluster hops earned their name from the distinctive tightly packed clusters of cones that …
Anchovy is a new experimental hop variety developed by Segal Ranch, located in the lower Yakima Valley of Washington State. Originally designated as 24B-05, this hop was renamed Anchovy by Matt Storm and Brian Strumke from Fast Fashion Brewing in Seattle. Fast Fashion Brewing has been instrumental in bringing this hop to the market, having sponsored the initial acreage and …