Beer styles each have their own distinct personality, taste, and history that resonates with enthusiasts and casual drinkers alike. In this comprehensive exploration, we discover the most popular beer styles of today. Whether you're a homebrewer or a newcomer thirsty for knowledge, this analysis will quench your curiosity, shedding light what makes beer lovers around the world excited about these brews.
Leveraging Google search volume to uncover trends in the beer world offers a fascinating glimpse into the styles that capture the imagination and taste buds of beer enthusiasts globally. This analysis delves into the digital footprint of beer styles, from the ever-popular IPAs to the subtle complexities of sour ales, revealing what drinkers are curious about and craving today.
Weissbier, often known colloquially as Weizenbier or Hefeweizen, is a traditional German Wheat Beer that has roots dating back to the Bavarian region. This style is well-known for its significant proportion of wheat malt – typically at least 50% of the grain bill – which imparts a distinctive mouthfeel and flavor profile. Historically, Weissbier represents an old-world style …
Blonde Ale, sometimes referred to as "Golden Ale," is a contemporary, accessible beer style that stems from the American craft beer movement. It was developed as an easy-drinking ale that could compete with mass-market lagers in appeal. Blonde Ales are designed to be approachable, with a relatively mild flavor profile appealing to a broad audience and serving as an …
American Lager is a prominent beer style known for its refreshing, clean, and crisp characteristics, derived predominantly from the use of American six-row barley and flaked maize or rice which contribute to its light body and mild flavor. The history of this style dates back to the mid-19th century, when German immigrants brought their lager brewing traditions to America. Over …
Märzen, often simply known as Oktoberfest beer, is a rich, toasty German lager with a history intertwined with the Bavarian brewing traditions and agricultural calendar. Traditionally brewed in March (hence the name 'Märzen') during a time frame dictated by law when ambient temperatures were perfect for fermentation without the risk of bacterial contamination. The beer would then …
Discovering the most beloved beer styles through the number of published recipes offers a unique peek into the preferences and trends among homebrewers. By sifting through a vast collection of beer recipes, we can uncover which styles are favored, so you can dive deeper into their distinct flavors, brewing techniques, and cultural significance.
The American India Pale Ale is a hop-forward beer style that originated in the United States during the craft beer revolution of the 1980s. It is a modern take on the traditional English IPA, which was developed during the 18th century to withstand the long voyage from England to India. The American IPA is characterized by its high hop …
The American Pale Ale (APA) is a distinct style of beer that represents a modern American craft beer adaptation of the traditional English Pale Ale, using indigenous ingredients. This style gained prominence with the introduction of Sierra Nevada Pale Ale in 1980, which played a significant role in popularizing it. Before the rise in popularity of American IPAs, …
Saison is a highly carbonated, fruity and spicy pale ale historically brewed in Wallonia, the French-speaking part of Belgium. This style has its roots in the farmhouses of the past where it was produced for consumption during the active farming season to refresh workers. Each farmhouse would brew its own distinctive version with varying levels of alcohol content based on …
Hazy IPA, also known as New England IPA (NEIPA), is a style of beer that has gained immense popularity for its distinct approach to the traditional India Pale Ale. It deviates from the bright clarity that is often associated with IPAs and instead embraces a hazy, opaque appearance which can range from slightly veiled to resembling orange …