Hops are the soul of beer, imparting unique flavors, aromas, and bitterness that define many of your favorite brews. In this list, we dive into the varieties that have captured the hearts of brewers and beer enthusiasts alike. Whether you're a seasoned brewer or a curious beer lover, our guide will help you to explore the nuances of these beloved hops, revealing why they're the top choices in breweries around the globe.
Google search volume can be a powerful tool for identifying trends and preferences in various fields, including beer brewing. By analyzing the volume of searches related to different types of hops, we can gauge which hops are currently the most popular among brewers and beer enthusiasts.
Mosaic hops, a relatively recent addition to the world of brewing, have quickly become a favorite among homebrewers and craft breweries alike. Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles. The name "Mosaic" was chosen to reflect …
Anchovy is a new experimental hop variety developed by Segal Ranch, located in the lower Yakima Valley of Washington State. Originally designated as 24B-05, this hop was renamed Anchovy by Matt Storm and Brian Strumke from Fast Fashion Brewing in Seattle. Fast Fashion Brewing has been instrumental in bringing this hop to the market, having sponsored the initial acreage and …
HBC 1019 was developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It is the product of a 2016 cross between two developmental varieties. This hop is not only agronomically advantageous, boasting high yields and an early harvest window, but it also presents a potent and pleasing mix of flavors. The flavor profile …
Amarillo has become increasingly popular among craft beer enthusiasts and homebrewers alike since their introduction in 2003. Developed by Virgil Gamache Farms in Washington State, these hops are a proprietary variety characterized by their high alpha acid content, typically ranging from 8-11%, which makes them an excellent choice for both bittering and aroma additions in the brewing process. Amarillo hops …
Another way of finding the most popular hops would be by analyzing the number of recipes published using different hop varieties. By examining a large number of beer recipes, one can identify the most popular hops among homebrewers.
Cascade hops are an immensely popular hop variety that originated in the United States and have become a cornerstone of American craft brewing. Developed by the USDA breeding program in Oregon in the 1950s, Cascade hops were first released in 1972 and quickly gained popularity among brewers for their unique flavor profile and excellent brewing characteristics. They are the result …
Citra hops are developed by the Hop Breeding Company from crossing Hallertauer Mittelfrüh and a father derived from U.S. Tettnang. They were first released in 2008 and are typically used as a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production.
Citra hops owe their name to the distinct, fruit-forward citrus characteristics they bring …
Centennial hops, a popular variety among homebrewers and craft breweries alike, were first developed in the United States by the USDA breeding program in the late 20th century. They were released in 1990 as a part of the program's centennial celebration, hence the name "Centennial" hops. This variety is the result of a crossbreeding between Brewer's Gold and …
Amarillo has become increasingly popular among craft beer enthusiasts and homebrewers alike since their introduction in 2003. Developed by Virgil Gamache Farms in Washington State, these hops are a proprietary variety characterized by their high alpha acid content, typically ranging from 8-11%, which makes them an excellent choice for both bittering and aroma additions in the brewing process. Amarillo hops …
Analyzing the most searched hop flavors also offers a fascinating glimpse into evolving trends in brewing, providing insights into shifts in consumer preferences, innovative brewing techniques, and emerging flavor profiles within the vibrant world of craft beer.
