Bootleg Biology · Saison Parfait BBX0104

Recipes:
117
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 29.0°C

Profile

The Saison Parfait (BBX0104) liquid yeast from Bootleg Biology is an ale yeast type with a medium flocculation. It has a high attenuation rate of 90.0%, and an alcohol tolerance of medium. The ideal fermentation temperature for this yeast strain is 18.0-29.0 °C, making it suitable for brewing saisons, farmhouse ales, bières de garde, and Belgian styles. This strain produces a clean profile with moderate fruity esters and spicy phenols, adding complexity to many beer styles.

Popularity Over Time

Popularity within Beer Styles

Wild Specialty BeerSaisonAmerican Wild AleStrong Belgian AleMixed-Fermentation Sour BeerLambicBière de GardeBelgian Golden Strong AleBelgian AleWitbierEuropean Sour AleHazy IPAIPAAmerican IPA0.0%0.10%0.20%0.30%0.40%0.50%0.60%0.70%0.80%
Used in % of the Style's Recipes

Common Beer Styles

Strong Belgian AleSaisonAmerican Wild AleBelgian AleWild Specialty BeerIPAWitbierBière de GardeMixed-Fermentation Sour BeerAmerican IPAHazy IPAEuropean Sour AleLambicBelgian Golden Strong Ale010203040506070
Total Number of Recipes

Most Used Hops

201820192020202120222023202420250.0%10%20%30%40%50%60%
CascadeSaazAmarilloStyrian GoldingEast Kent GoldingHallertauer BlancHallertauer MittelfrühMagnum% of Yeast Recipes

Brewing Recipes