BSI · Belgian Ale ABS3
- Recipes:
- 39
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Profile
The Belgian Ale (ABS3) from BSI is a liquid ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation rate of 74.0%, which results in a full-bodied beer with complex flavors. It ferments best at temperatures between 18.0-24.0°C, allowing brewers to produce traditional Belgian ales with the right balance of aromas, flavors and drinkability.
