BSI · British Ale A-98

BSI's British Ale (A-98) is a liquid ale yeast with a high flocculation, medium alcohol tolerance, and an ideal fermentation temperature of 18.0-22.0°C. This yeast has an attenuation rate of 74.0%, making it great for creating well rounded full bodied ales with complex flavors and aromas. It can be used in a variety of styles such as English Pale Ales, Browns, Porters and Stouts to create unique and delicious beers that are sure to please any beer enthusiast.