BSI · Ringwood Ale 1187
- Recipes:
- 17
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 23.0°C
Profile
Ringwood Ale (1187) from BSI is a liquid form ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 72.0% and an ideal fermentation temperature range of 18.0-23.0 °C. This yeast produces fruity esters along with subtle spicy notes, making it an excellent choice for producing traditional English ales or similar styles.
