Crescat Labs · Black Clover CL004
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Very High
- Tolerance:
- 12.0%
- Temperature:
- 16.0 – 22.0°C
Profile
The Black Clover (CL004) from Crescat Labs is a liquid ale yeast that has very high flocculation. It has an attenuation of 73.0% and can tolerate alcohol up to 12.0%, making it suitable for higher-gravity beers such as barleywines, strong ales, and Belgian ales. This strain also ferments best at temperatures between 16.0-22.0 °C, so it's perfect for producing well-balanced beers with plenty of esters and phenols.
