Crescat Labs · Saison's Season CL006

Saison's Season (CL006) from Crescat Labs is a liquid ale yeast that produces a highly attenuated beer with medium-low flocculation and an alcohol tolerance of 11.0%. This yeast is ideal for fermentation temperatures between 18.0-25.0°C, making it the perfect choice for brewing saisons and other Belgian styles that require relatively high temperatures in order to reach proper attenuation. Additionally, Saison's Season (CL006) is great for producing crisp and dry beers with complex fruity esters, making it a favorite amongst both novice and experienced brewers alike.