Crescat Labs · USA1933 CL016

The USA1933 (CL016) liquid ale yeast from Crescat Labs is a reliable and versatile strain for many types of ales. It has an attenuation of 75.0%, a medium flocculation, an alcohol tolerance of 11.0% and an ideal fermentation temperature of 16.0-22.0 °C. This yeast strain produces a light ester profile with subtle fruity-spicy characteristics making it perfect for producing Belgian Dubbels, Trippels, Quads, and American Ales as well as other styles such as Scottish ales and English brown ales.