Crossmyloof Brew · Belgian

The Crossmyloof Brew Belgian is a dry ale yeast that has medium flocculation and an attenuation of 80.0%. It is well suited for medium alcohol tolerance levels and ideal fermentation temperatures between 18.0-28.0°C. This strain provides a clean profile for Belgian beers and produces complex esters that deepen the flavor profile of the beer. It can be used to create a wide range of Belgian styles, from Blondes to Dubbels, Tripples to Saisons. The Crossmyloof Brew Belgian yeast will make an excellent choice for any homebrewer looking to take their Belgian beer making skills to the next level!