Crossmyloof Brew · HøG-NORSK
- Recipes:
- 19
- Form:
- Dry
- Attenuation:
- 77.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 27.0°C
Profile
Crossmyloof Brew's HøG-NORSK is a dry ale yeast, with a high flocculation and a medium alcohol tolerance. It has an attenuation of 77.5%, and its ideal fermentation temperature ranges from 18.0 to 27.0 °C. This yeast strain offers brewers an intense malt profile, with subtle fruitiness and a crisp finish that makes it perfect for creating your favorite beer styles.
