Crossmyloof Brew · US Pale Ale
- Recipes:
- 100
- Form:
- Dry
- Attenuation:
- 77.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 17.0 – 22.0°C
Profile
Crossmyloof Brew's US Pale Ale is a dry ale yeast that offers medium flocculation and low alcohol tolerance. It has an attenuation of 77%, making it ideal for homebrewers who want a beer with plenty of flavor and body but not too much alcohol. The ideal fermentation temperature for this yeast lies between 17.0-22.0°C, allowing brewers to produce flavorful beers without having to worry about over-fermenting or under fermenting their brews. While this yeast may take a bit longer than other yeasts to finish fermenting, it will yield delicious and complex results that will make your beers stand out from the rest!