East Coast Yeast · Burton Union ECY17

The Burton Union (ECY17) from East Coast Yeast is a liquid ale yeast with medium flocculation and an attenuation of 74.0%. It is ideal for producing classic British-style ales and is recommended to be fermented at temperatures between 18.0-21.0 °C. This strain produces a slightly estery flavor profile, with notes of stone fruit and subtle spice. It's a great choice for making pale ales, brown ales, milds, stouts, porters, and other English-style beers.