East Coast Yeast · Old Newark Beer ECY12
- Recipes:
- 7
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium
- Temperature:
- 14.0 – 20.0°C
Profile
Old Newark Beer (ECY12) from East Coast Yeast is a liquid ale yeast with excellent attenuation at 72%. This strain has a medium flocculation and ferments best at temperatures between 14.0-20.0°C, making it an ideal choice for beers that require a smooth finish. ECY12 produces full-bodied beer with a malt forward flavor profile and subtle esters. It also ferments quickly, resulting in a clean yet complex taste.