East Coast Yeast · Old Newark Beer ECY12

Recipes:
7
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Temperature:
14.0 – 20.0°C

Profile

Old Newark Beer (ECY12) from East Coast Yeast is a liquid ale yeast with excellent attenuation at 72%. This strain has a medium flocculation and ferments best at temperatures between 14.0-20.0°C, making it an ideal choice for beers that require a smooth finish. ECY12 produces full-bodied beer with a malt forward flavor profile and subtle esters. It also ferments quickly, resulting in a clean yet complex taste.

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