Escarpment Labs · Cali Ale

Recipes:
263
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Profile

The Escarpment Labs Cali Ale is a liquid ale yeast that produces high-quality ales with an alcohol tolerance of up to 10.5%. Its attenuation rate is 80.0%, which makes it suitable for producing crisp and refreshing beers, while its medium flocculation helps give the beer a smooth, creamy finish. This yeast is best used at temperatures between 18.0-22.0 °C, and can be used to produce a wide array of styles, from traditional English ales to American IPAs and more. This versatile yeast is great for homebrewers who want to experiment with different styles without needing to purchase multiple yeasts.

Popularity Over Time

201820192020202120222023202420250.0%0.020%0.040%0.060%0.080%0.10%0.12%
Month/Year% of All Recipes

Popularity within Beer Styles

White IPAClassic Style Smoked BeerAmerican Strong AleSmoked BeerSpecialty Fruit BeerExperimental BeerAustralian Sparkling AleBelgian IPABerliner WeisseSpecialty BeerBlonde AleBritish Strong AleFlanders Red AleBlack IPAAmerican Amber AleAmerican Stout0.0%0.050%0.10%0.15%0.20%0.25%0.30%0.35%0.40%
Used in % of the Style's Recipes

Common Beer Styles

IPAPale American AleAmerican IPAAmerican Pale AleBlonde AleAmber and Brown American BeerAmerican Amber AleAmerican Porter and StoutSpecialty IPAHazy IPAStrong American AleAmerican StoutStandard American BeerBlack IPAPale Commonwealth BeerDouble IPA01020304050
Total Number of Recipes

Most Used Hops

201820192020202120222023202420250.0%10%20%30%40%50%60%
ColumbusSimcoeCitraAmarilloChinookMosaicCentennialCascade% of Yeast Recipes

Brewing Recipes