Escarpment Labs · Classic Witbier

The classic witbier from Escarpment Labs is a liquid ale yeast with a medium-low flocculation and medium alcohol tolerance. It has an attenuation of 75% and the ideal fermentation temperature for this yeast strain is 19.0-24.0 °C. This yeast strain is perfect for producing a light, refreshing beer with classic Belgian witbier characteristics such as coriander and orange peel aromas. The high attenuation will ensure that your beer finishes dry and crisp while the moderate alcohol tolerance allows you to brew strong beers without risking off-flavours.