Escarpment Labs · English Ale I
- Recipes:
- 57
- Form:
- Liquid
- Attenuation:
- 67.0%
- Flocculation:
- Very High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 21.0°C
Profile
The English Ale I from Escarpment Labs is a liquid ale yeast with a very high flocculation and an attenuation of 67.0%. It has a medium alcohol tolerance, allowing you to ferment your beer at higher alcohol levels if desired. The ideal fermentation temperature for this strain of yeast is 18.0-21.0 °C, which makes it perfect for producing traditional English ales in your own home brewery.
