Escarpment Labs · Fruit Bomb Saison

The Fruit Bomb Saison from Escarpment Labs is a liquid ale yeast that produces highly aromatic and delicious beers. It has an attenuation of 80%, flocculation of medium-low, alcohol tolerance of 12%, and is best fermented at a temperature range of 22 to 27°C. This yeast will add complexity and depth to your beer, introducing flavors such as banana, pear, and bubblegum. The Fruit Bomb Saison is perfect for adding fruity notes to farmhouse ales, pale ales, IPAs, or Belgian-style beers.